Koshé Jollof Rice Spice – Medium African Seasoning Blend 100g

Allergen notice: contains crayfish (shellfish). Prepared in a facility that handles peanuts.

Bring bold African flavour to everyday cooking. A versatile African seasoning blend for rice, stews and more.

Bring the rich, savoury flavours of African cooking into your kitchen with Koshé Jollof Rice Spice. Carefully blended with paprika, fennel, fenugreek, rosemary, onion, garlic, ginger, coriander, thyme and crayfish, this medium seasoning blend makes it easy to add depth and character to your favourite dishes.

Created for Jollof rice but versatile enough for everyday cooking, Koshé helps you make flavourful meals without buying and combining multiple individual spices.

Proudly made and packed in Manitoba, Canada.
Net weight 100 g · Approximately 7 servings of Jollof rice · Medium

Why you will love it

• Versatile African seasoning for rice, stews, sauces and other savoury dishes
• Medium flavour profile, balanced for everyday cooking
• Rich, savoury taste crafted with herbs, spices and crayfish
• One blend brings multiple complementary flavours together
• Made and packed in Manitoba

One blend, many uses

Created with Jollof rice in mind, but do not stop there. Use it for fried or seasoned rice, tomato-based rice dishes, African-style stews, meat and poultry dishes, sauces and gravies.

How to use

Add 1 to 2 teaspoons per pot of rice or stew.

For Jollof rice: add while preparing your rice and tomato base. Stir well and let the seasoning infuse as it cooks.

For stews: add 1 to 2 teaspoons during cooking, adjusting to the quantity of food and how strong you like it.

Start with 1 teaspoon, taste, then add more if you like. One 100 g jar gives approximately 7 servings of Jollof rice.

Ingredients

Paprika, fennel, fenugreek, rosemary, onion, garlic, ginger, coriander, thyme, crayfish.

Allergen information

Contains crayfish (shellfish). Prepared in a facility that handles peanuts.

Storage

Store in a cool, dry place away from direct sunlight and reseal after each use.